1 lb sharp cheddar cheese (grated)
8 oz cream cheese (softened)
7 oz jar pimentos (diced) with juice
6 oz Hellman’s mayo
1 t. French’s mustard
dash Tabasco
Mix together. Store in glass jars.
*Note: Cass also adds pepper, a bit of horseradish, and a shake or two of Worcestershire Sauce.