Comments on: how we spend our days: carl phillips https://www.cynthianewberrymartin.com/2020/01/how-we-spend-our-days-carl-phillips/ Catching Days Sat, 01 Feb 2020 12:29:13 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Cynthia Newberry Martin https://www.cynthianewberrymartin.com/2020/01/how-we-spend-our-days-carl-phillips/#comment-8951 Wed, 29 Jan 2020 21:16:07 +0000 https://www.cynthianewberrymartin.com/?p=26481#comment-8951 In reply to Kirie Pedersen.

Kirie, I loved reading this–I have no experience at all with fishmongers!

]]> By: Kirie Pedersen https://www.cynthianewberrymartin.com/2020/01/how-we-spend-our-days-carl-phillips/#comment-8950 Wed, 29 Jan 2020 00:42:32 +0000 https://www.cynthianewberrymartin.com/?p=26481#comment-8950 “I love how excited [fishmongers] get, when asked advice about how to prepare something, how they’ll exchange techniques and recipes, this happens for everyone, right?” I love going back to your old post after Cynthia referred to it in her January 2020 post. One of my favorite places and activities in the world this past year is going to Key City, the tiny hole in the wall fishmongers in Port Townsend, Washington’s boat haven. Daniel Knutson is the head guy, and he’s a chef, but almost everyone who works there will happily discuss recipes. Tiny though the place is, they service about 200 restaurants and send fish all over the country, but still, when they have time, they never turn down the chance to respond to “Now what would I do with this?” We’ve emerged with countless recipes in our heads which are now part of our weekly joy and dance of assembling food. Thanks for your question!

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